Spiced Orange & Cinnamon G&T

Spiced Orange & Cinnamon G&T

50ml gin
125ml tonic
Fresh orange slices (plus peel, to garnish)
Fresh ground nutmeg
Cinnamon stick

Pour gin and tonic into a glass over plenty of ice, add in a few orange slices, a little sprinkle of ground nutmeg (optional) and garnish with a cinnamon stick. Don’t use dried ground cinnamon. Sloe gin and Christmas-spiced gin work well in this recipe.