APPLE KOMBUCHA MOJITO (NON-ALCOHOLIC)

APPLE KOMBUCHA MOJITO (NON-ALCOHOLIC)

INGREDIENTS

½ cup ice

Juice of 1 small lime

2 lime wedges

Small handful fresh mint sprigs/leaves

1 x 330ml bottle Remedy Kombucha in ‘Apple Crisp’

Lime slice, glass decoration

METHOD

Add ice into a highball glass.

Pour lime juice over ice.

Add 2 lime wedges and desired amount of mint leaves.

Pour over bottle of kombucha.

Place lime slice on rim of glass and top with any extra mint sprigs/leaves

Serve and enjoy!