The Grey Wolf Cocktail (Whiskey) recipes

INGREDIENTS

Serving: 1

• 2 ounces Japanese whisky, preferably Hibiki Harmony
• 1/4 ounce demerara syrup (2:1, sugar:water)
• 1/2 teaspoon Benedictine
• 1/2 teaspoon plum vinegar
• 1 dash Angostura bitters

Garnish: express grapefruit peel

DIRECTIONS

1. Combine all ingredients in a mixing glass over ice and stir until chilled.
2. Strain into a rocks glass over an ice block chipped into a gumdrop shape.
3. Express the grapefruit peel and discard.