Spicy Rum mango cooler cocktail

Ingredients:

1.5 ounces of rum

¼ cup of mango, shredded

8 mint leaves, chopped

1 lime, juiced

1 cup ice

1 tablespoon habanero syrup (*recipe below)

2 ounces of club soda (could be more depending on serving glass)

Garnish: Mint leaves and lime slice

Instructions:

Fill shaker with rum, mango, chopped mint, lime and habanero syrup

Muddle ingredients

Add ½ cup of ice and shake mixture for 20 seconds

Add ½ cup of ice to serving glass

Strain mixture into serving glass

Top off with club soda

Garnish with mint and lime slice

*Recipe: Habanero Syrup