Mango Mastani Recipe - Mango Milkshake With Ice Cream

Some tips for making Mango Mastani:

Always use chilled mangoes and chilled milk for making this drink.

You can use skim milk for making mango mastani, but I would recommend full cream milk or at least 1.5% fat milk because it tastes richer and delicious.

Some people don’t like to add vanilla ice cream to this milkshake. So if you don’t want to add ice cream you can still make it richer by adding whipped cream.

I added some sugar to this milkshake, but if your mangoes are too sweet then you can omit sugar completely or reduce its amount to your liking.

You can also add few drops of rose water or kewra water to this milkshake.

You can replace vanilla ice cream with pistachio ice cream.

INGREDIENTS

• Chilled Mangoes, Chopped (Preferably Alphonso) – 3 Cups

• Vanilla Ice Cream – 1.5 Cups

• Chilled Milk – 2 Cups (Use Whole Milk, Or 1.5% Fat)

• Sugar – 3 Tablespoons

• For Serving:

• Mango Chunks (Kata Hua Aam) – 8 Tablespoons

• Tutti Fruitti – 1/8 Cup

• Glazed Cherries – 8-10

• Vanilla Ice Cream – 8 Scoops

• Chopped Almonds (Badam)- 2 Tablespoons

• Chopped Cashews (Kaju) – 2 Tablespoons

• Chopped Pistachios (Pista)- 2 Tablespoons

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🕐 Prep time	🕐 Cook time	🕐 Total time
5 Minutes	10 Minutes	15 Minutes
☶ Category	♨ Cuisine	☺ Serves
Drinks	Indian	4

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Nutrition Info: 210 calories // Servings: 1 serving

INSTRUCTIONS:

1. In a blender add chopped 3 cups mangoes, 1.5 cups vanilla ice creams, chilled milk, sugar and blend well until smooth.

2. Divide chopped mangoes into 4 serving glasses.

3. Pour the mango milkshake into glasses and fill the glasses 3/4th, or till you have some space at the top for ice cream scoops.

4. Add 2 scoops of vanilla ice cream in each glass.

5. Sprinkle with tutti frutti, chopped almonds, chopped pistachios, chopped cashews, and glazed cherries.

6. Serve mango mastani immediately with a straw and a spoon.