How to Make Masala Chaas - Spiced Buttermilk

INGREDIENTS

• Natural Yogurt – 1 1/2 cups
• Chilled water – 2 cups (you can adjust the amount of water according to your preference)
• Fresh mint leaves – 4 tbsp
• Green chili – 2
• Ginger, peeled – 1/2″ inch piece
• Fresh coriander leaves – 4 tbsp
• Salt to taste
• Himalayan Black Salt – ¼ tsp
• Roasted Cumin powder – 1 tbsp
• Ground black pepper – 1 tsp

For Serving:

• Mint leaves
• Cumin powder and ground black pepper
• Ice cubes as required

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🕐 Prep time	🕐 Cook time	🕐 Total time
10 Hour 5 Minutes	5 Minutes	10 Minutes
☶ Category	♨ Cuisine	☺ Serves
Drinks	Indian	4

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Nutrition Info: 35 calories // Servings: 1 serving

INSTRUCTIONS:

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1. Puree together mint leaves, green chilies, ginger, coriander leaves and 1/4 cup chilled water.
2. Now in a jar, blend together the pureed herbs, salt, black salt, cumin powder, ground black pepper, chilled water until frothy.
3. Add ice cubes to the serving glasses, and pour chass into the glasses.
4. Garnish with black pepper, cumin powder, and mint leaves and serve chilled.