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Mayank The Bartender
Buddha’s Hand and Thai Basil Cocktail
Ingredients:
- 1 oz Hangar One Buddha’s hand vodka
- 1 1/2 oz Manzanilla sherry
- 1/2 oz lemon juice
- 1/2 oz Buddha’s hand cordial
- 1/2 oz sparkling water
- 5 large Thai basil leaves
- 5 strips of candied lemon peel
- Thai basil flower for garnish
Buddha’s Hand Cordial:
- 2 tablespoons Buddha’s hand zest (~1 medium Buddha’s hand)
- 1/2 cup simple syrup
Candied Lemon Peel:
- 2 lemons
- 6 oz simple syrup (~ 1/2 cup sugar and 1/2 cup water)
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