Buddha B G P Sour cocktail recipes

Ingredients:

For the cocktail:

• 1.5 oz vodka
• 1 oz freshly squeezed pink grapefruit juice
• .5 oz freshly squeezed lemon juice
• .5 oz honey pomegranate syrup*

For the honey pomegranate syrup:

• ½ cup hot water
• ½ cup honey
• ½ cup pomegranate juice

For the garnish:

• Grapefruit slice
• Sprig of fresh rosemary