Spicy mango margarita

  INGREDIENTS

• 1 Tablespoon kosher salt
• 1 teaspoon chili powder
• 1/2 mango, diced
• 1/2 lime, juiced
• 1–2 fresh jalapeno slices (seeds removed for less spice)
• Ice
• 1.5–2 oz. tequila
• 3–4 oz. mango juice

   INSTRUCTIONS

1. On a small plate, combine kosher salt and chili powder until mixed. Rub half of a lime on the rim of your serving glass and dip into spice mix. Set aside.
2. In a cocktail shaker, jar, or glass if you don’t have either, muddle together mango, lime juice, and jalapeno. Add 3-4 ice cubes and pour in the tequila. Add mango juice and shake (or stir if you don’t have a lid). Add fresh ice to serving glass; strain the cocktail over the fresh ice. Top with jalapeno or mango and garnish as desired.