Sparkling Jack cooler( Whiskey)

INGREDIENTS

• 1 oz KORBEL® BRUT CALIFORNIA CHAMPAGNE
• 1/2 oz Jack Daniel's® Tennessee Whiskey
• 1 oz Orange Juice
• 2 oz Pineapple Juice

HOW TOMAKE IT

Add all ingredients except Korbel® Brut California Champagne to a shaker with ice. Shake well and strain into a pint glass filled with ice. Top with Korbel® Brut California Champagne and garnish with a pineapple wedge.