rum panch

                  Ingredients

• 175ml freshly squeezed orange juice
• 75ml freshly squeezed lime juice
• 150ml good-quality golden Rum
  
  

  
  

  
  

  
• 50ml sugar syrup
• dash of grenadine syrup
• dash of Angostura bitters
• ice cubes, to serve
• generous pinch of freshly garnishnutmeg
  
  

  
  

  
  

  
• 2 thick slices Orange, to garnish
• maraschicoc cherries 
  
  

  
  

  
  

  
  , to garnish

                    Method

1. Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
2. Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.