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Posted by
Mayank The Bartender
Raspberry mimosa
Ingredients
- 1 bag frozen raspberries (approximately 2 cups)
- 1/4 sugar (or more depending on taste, see below)
- 1 cup heavy cream
- 1 bottle of Martin & Rossi Asti Champagne - or - Sparkling Wine (Asti is more of a sweet champagne, you can use a dryer champagne for more of a bitter sweet taste)
- Fresh raspberries for garnish
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