pomegranate ginger paloma cocktail (Tequila)

INGREDIENTS

GINGER SYRUP

• 1/2 cup honey
• 1 inch fresh ginger chopped
• 8 leaves mint

PALOMA

• crushed ice
• 1/2 cup pomegranate juice
• 1/3 cup grapefruit juice
• juice of 1/2 a lime
• 2-4 tablespoons ginger syrup
• 2-3 ounces tequila
• ginger beer or sparkling water for topping