Coco fizz

                 ingredients

• 25ml coconut rum
  
  

  
  

  
  

  
• 50ml coconut water
• juice of ½ lime
  
  

  
  

  
  

  
• ice
• 50ml prosecco
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                   Method 

Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.