Blood orange mai tai

• 2 oz aged Jamaican dark rum
• 1/4 oz orange curacao
• 1 1/4 oz fresh lime juice
• 3/4  oz fresh blood orange juice
• 1/2 oz orgeat
• blood orange slice, garnish
• mint, garnish

Add all ingredients into a shaker with ice. Double strain into a glass with crushed ice. Garnish with mint and blood orange slice.