Berry daiquiri cocktail

                  Ingredients

• 175g ripe strawberries or 200g/8oz raspberries  (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
• about 6 ice cubes
• juice of ½ Lime
  
  

  
  

  
  

  
• 1 tbsp lemon juice
• 100ml white Rum
  
  

  
  

  
  

  
• small Lime
  
  

  
  

  
  

  
   slice to serve

                    Method 

If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.